Omega 3 (ALA) Lowers Risk of Diabetes
Source: American Journal of Clinical Nutrition May 2011
Globe and Mail, May 24, 2011
Two new studies show positive effects of Omega 3 Fatty Acids in reducing the risk of diabetes.
One study of 43,176 Chinese adults aged 45-74 found that ALA (Alpha Linoleic) Omega 3 Fatty Acid, was strongly protective from diabetes. ALA is the type of Omega 3 found in soybeans, walnuts and other plant based sources. Other Omega 3 fatty acids from fish (EPA and DHA) had no effect on diabetes risk. ALA is the type of Omega 3 in the Dr. Maggie Supplement for Skin & Coat.
A second smaller study of 3,088 men aged 65 and older found that fish based Omega 3 Fatty Acids did have a positive affect in reducing diabetes risk; however the protective effect was not as strong as ALA. Participants with the highest levels of ALA in their bloodstream had a 43% lower risk of developing diabetes.
It appears that ALA is particularly effective in improving how the body uses insulin which can help prevent insulin resistance, a potential risk factor is developing diabetes. Insulin resistance is commonly associated with other risk factors such as overweight and sedentary life style.
Although comparable studies in dogs and cats are not available, there is a reasonable probability that these results can apply to them as well.
The Link Between Diet and Disease
Commercial Processed Pet Foods - Good or Bad?
There are many benefits to feeding a balanced processed food to your pet. Controlled amounts of protein, fat and calcium can have a positive effect on overall growth, development, weight maintenance and other aspects of an animal's health. Many experts, even veterinarians, advocate feeding a balanced processed formula exclusively.
However, for many pets, no processed food provides the nutrition required to maintain a healthy immune system and provide resistance to cancer, allergies, and other serious disease. At Animal Health Labs we believe that the rapid increase in these diseases in particular, results in large part from the feeding of processed food exclusively, or almost exclusively to the majority of companion animals.
There are some key nutrients that are vital to a healthy, robust immune system that simply cannot be provided in optimal amounts in any processed food - specifically, "EFA's" or Essential Fatty Acids, including Omega 3, 6, and 9 Fatty Acids, as well as antioxidant vitamins A and E. These are fragile nutrients that break down with the heat and oxidization that occur in commercial processing and storage. These crucial nutrients can only be provided in optimal amounts and potency in a supplement - one which has not been cooked, or heated, or exposed to the air.
Compare the amount of these nutrients in one tsp. of Dr. Maggie Skin & Coat Supplement -the recommended daily dose for a cat or a 20-lb. dog:
| Nutrient |
Dr. Maggie™ Skin & Coat
Per Tsp. |
| Omega 6 (Linoleic Acid) |
2,375 mg. |
| Omega 3 (Linolenic Acid) |
345 mg. |
| Omega 9 (Oleic Acid) |
315 mg. |
| Phosphatidyl Choline |
650 mg. |
| Phosphatidyl Inositol |
500 mg. |
| Vitamin A |
1,400 IU |
| Vitamin D |
120 IU |
| Vitamin E |
12 IU |
At 40, 60, or 80lb., a dog needs 2, 3, or 4 times this amount respectively, so the recommended daily dose of Dr. Maggie Skin & Coat is 1 tsp. per 20lbs. of body weight for a dog. Compare this to the amount of these nutrients in your pet's commercial processed food. You'll find that your pet is getting only a small fraction of the optimal dose of these key nutrients, even in the best quality premium foods. In some cases, they may not be getting any at all.
This deficiency can lead to problems such as excessive shedding, or dry itchy skin, flaking, dull or brittle coat, or hairballs in cats. These are signals that you should not ignore. For many animals they can lead to more serious diseases: allergies, hot spots, and other forms of inflammatory skin disease; and over the life of your pet, cancer and other life threatening conditions. The fact your pet has not exhibited any of these problems does not mean they are not affected. Many of these conditions take many years to develop.

There is no question that over the past twenty years, the quality of commercial pet foods has improved dramatically. Manufacturers are using better, more digestible forms of protein, controlled amounts of fat, and many beneficial nutritional additives such as calcium and other stable vitamins and minerals. However, it is important to recognize the limitations of all processed food - cooking, exposure to air, long storage, and other factors common to commercial food processing, do not permit the effective delivery of ideal amounts of fragile nutrients, including EFA's and Vitamins A&E.
At Animal Health Labs we advocate that you pay attention to the advice of your vet, breeder, pet supply retailer, and other experts in your circle of reference with regard to the foods they may recommend. And then add a supplement that meets the optimal dose of the critical nutrients outlined above. You can enjoy the economy and convenience of processed food, and all the benefits they provide, and still ensure that you protect your pet's good health for a lifetime.
Animal Health Laboratories Ltd.
